I work on an organic farm. It's a great job for lots of reasons.
While weeding leeks, I paid attention to how many edible, medicinal or otherwise useful plants ("weeds") were ripped up and tossed into the space between rows to be walked on by farm workers and baked into oblivion by the hot sun.
What a waste.
I've been brainstorming of a way to avoid treating these plants so awfully. Plenty of hungry, poor people could use these plants.
Due to the diminishing returns of modern food production methods, I see these plants playing a larger role in people's diets as time goes on.
Saturday, July 17, 2010
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